recipe from plainchicken.com
I know I proclaim my great likes and dislikes when I post recipes and it may seem that I have a lot. I do actually, to be a foodie I think it only goes with the territory, right?
If you were to ask me what my favorite main meal would be, it would be a toss up between cheeseburgers or shrimp. Funny how they are from opposite ends of the spectrum but I rarely pass up either no matter the time or place.
I like my cheeseburgers more on the traditional side. No extra ingredients so they end up tasting like meatloaf or meatballs. I really don't remember what made me try this recipe a few weeks ago but I am so glad I did.
A few extras added to some ground beef, shaped into patties and I am in cheeseburger heaven! I cannot believe how tasty these were. Don't take my word for it, give them a try!
1 lb. ground chuck
2 Tbls. BBQ sauce (I used Sweet Baby Ray's)
bacon strips, cooked
extra BBQ sauce
In a mixing bowl, combine the hamburger, eggs and 2 Tbls. BBQ sauce. Use your hands or wooden spoon to mix thoroughly. Divide meat into 3 equal portions and gently form them into patties. Grill or pan fry to desired doneness.
Top burgers with cheese, bacon and extra BBQ sauce.
See that massive glob of dripping cheese up there? Back away from it, it's mine!