Thursday, October 4

Hot Bean Dip

This has fast become one of our favorite dips. Simple ingredients that you probably already have on hand and simple to throw together. Wisconsin nights are becoming quite cold again. My oven is being used more often and comfort foods are making it back into my menu. 

We have this dip often when watching t.v.or for game nights. The smaller portion is perfect for the two of us. If you are looking at serving this to a larger group, double the recipe and use a 9 x 13 inch pan. It won't last long!

1 (8 oz.) cream cheese, softened
1 can refried beans
1 small jar salsa
1 1/2 cups medium cheddar cheese, grated

Preheat oven to 350 degrees. 

Spray 9 inch baking dish. Spread softened cream cheese evenly on bottom of dish. Spread refried beans evenly over the cream cheese. Pour just enough salsa over the beans to lightly cover them. 

Bake for 20 - 25 minutes or until edges begin to bubble. Remove from oven and spread the cheese over the top evenly. 

Place back in the oven just long enough to melt the cheese.

Serve with tortilla chips.

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