Wednesday, October 31
Breakfast Tater Tot Casserole
Happy Halloween! Hope you have a fun and safe day.
I am sharing another one of our breakfast for dinner ideas. Quick and easy for a busy weeknight. Leftovers are just as yummy and you can even make it the night before to save time if you aren't weird like us and actually have breakfast in the morning.
1 lb. cubed ham
3 cups shredded cheddar cheese
2 cups milk
2 lbs. frozen seasoned tater tots
Preheat oven to 350 degrees.
Spread the ham evenly on the bottom of a 9 x 13" pan. Top with shredded cheese.
In a large bowl, beat together the milk and eggs. Pour over the cheese. (If you making this ahead of time, stop here and refrigerate. Continue here in the morning.)
Top with frozen tater tots. Sprinkle top with desired amount of salt, pepper and Lawry's.
Bake for around 45 minutes or until tater tots are browned and cheese is melted. Cool for 10 minutes before serving.