recipe adapted from taste of home
I couldn't resist adding this no fuss sandwich to my weekly menu. I adapted the amount of beef added after following the original recipe simply because it was much more like a salad between two pieces of bread and I wanted more filler. Of course after bulking it up, it reduced the mayo/ranch flavor, so I adjusted that too. They went fast!
Ideal for lunch on the go!
3/4 cup mayonnaise
4 TBLS ranch dressing
6 oz. thinly sliced deli beef, chopped
1 cup medium cheddar cheese
12 slices bread (I used split top butter)
In a small bowl, combine the mayo and ranch dressing. Stir in the beef and cheese. Spread about 1/3 cup of spread on six sandwich slices and top with remaining bread slices.
You can also top these with lettuce but my picky eater won't touch it, so I opted to leave it out.