Make Your Own Restaurant Style Garlic Bread

Good morning, friends! 

A recipe I am always experimenting with is garlic bread/garlic sticks. One, I am a starch nut and two, all three of us love our garlic and bread. Often times when I am at a restaurant, while I am savoring all the good flavors, I am also trying to figure out what ingredients they have used. All it takes is an extra ingredient, or two, to really make some breads mouth watering. You know what I mean, right? Right.

Some garlic breads are sweeter than others and I think I have found out why. Honey. Simple as that. Adding a little honey gives your bread just enough sweetness to compliment both the garlic and the cheese. Don't knock it until you try it! 

Here is a quick, easy recipe if you want to give it a try.

Ingredients:

1/4 cup margarine, softened

1 tsp. fresh minced garlic

1 cup shredded mozzarella cheese

1 prepackaged pizza crust

1 tsp. honey

Preheat oven to 450 degrees.

Combine butter and garlic. Spread over pre-made crust. Top with mozzarella cheese. Drizzle with honey.

Bake 10 -15 minutes, or until cheese is golden brown and melted. Slice and enjoy!