Potatoes and cheese...yes please! These potatoes are light and tasty. A great side for almost any meal. If you can't find Dutch yellow potatoes at your local grocer, any potatoes will do. Just adjust your roasting time more or less, depending on the type you choose. Test with a fork about 1/2 way through the cooking time to help prevent them from becoming over cooked.
Ingredients:
8 - 10 baby Dutch yellow potatoes
5 - 6 tsp. grated Parmesan cheese
1 TBLS. olive oil
garlic powder, to taste
sea salt and black pepper, to taste
fresh chopped parsley (garnish)
Preheat oven to 350 degrees. Spray 9 x 13 inch baking dish with non stick spray. Set aside.
Boil potatoes for 5 - 6 minutes, drain and cool.
Once cooled, slice into fourths and combine with Parmesan cheese, olive oil, garlic powder, salt and pepper. Mix well and place in prepared baking dish.
Roast in oven for 30 - 35 minutes, testing for tenderness with a fork. Re-season with spices if needed. Garnish with fresh parsley before serving.
Delish!
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