recipe from themenumom.com
We have come to love crescent roll recipes in this house. Since we are already pizza lovers, these pockets of pepperoni and cheese were a nice change to our menu.
Easy to make, you can serve these for lunch or dinner with a side dish or alone as a snack or appetizer. Either way, you can't go wrong!
1 can refrigerated crescent rolls
shredded mozzarella cheese
1/4 cup pizza sauce, plus more for dipping
Preheat oven to 375 degrees. Grease or spray cookie sheet.
Unroll dough on cookie sheet and separate into 4 rectangles. Press each into a 7 x 4 inch rectangle, firmly pressing perforations to seal. Spread 1 TBLS. sauce on each triangle. Place 4 pepperoni slices on top of each sauced triangle. Sprinkle 2 TBLS. cheese over each triangle.
Fold dough over filling; firmly pressing edges with a fork to seal. Sprinkle the top of each calzone with garlic powder, dried oregano and dried basil.
Bake 15 - 20 minutes or until deep golden brown. Remove immediately from cookie sheet. Serve warm.
Little pockets of goodness!