Monday, February 13

Pepperoni Crescent Roll Calzones

 recipe from

We have come to love crescent roll recipes in this house. Since we are already pizza lovers, these pockets of pepperoni and cheese were a nice change to our menu.

Easy to make, you can serve these for lunch or dinner with a side dish or alone as a snack or appetizer. Either way, you can't go wrong!

1 can refrigerated crescent rolls
pepperoni slices
shredded mozzarella cheese
1/4 cup pizza sauce, plus more for dipping
garlic powder
dried oregano
dried basil

Preheat oven to 375 degrees. Grease or spray cookie sheet.

Unroll dough on cookie sheet and separate into 4 rectangles. Press each into a 7 x 4 inch rectangle, firmly pressing perforations to seal. Spread 1 TBLS. sauce on each triangle. Place 4 pepperoni slices on top of each sauced triangle. Sprinkle 2 TBLS. cheese over each triangle. 

Fold dough over filling; firmly pressing edges with a fork to seal. Sprinkle the top of each calzone with garlic powder, dried oregano and dried basil.

Bake 15 - 20 minutes or until deep golden brown. Remove immediately from cookie sheet. Serve warm.

Little pockets of goodness!

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