recipe from passthesushi.com
Like red velvet, chocolate and rice krispies? Yeah, me too! Usually when a dessert looks this great, a lot of work is involved. Not so with this recipe. So pretty and super easy to make a batch. The bright red coloration makes them perfect for Valentine's Day but really, these krispies are sure to be a hit with any occasion. Kid friendly too!
You could also use cookie cutters to make shapes (after they have cooled). Another way to get the kids involved in the kitchen.
Make sure to grab one of these for yourself as they won't last long!
3 Tbls. butter
1 (10.5 oz) bag mini marshmallows
1 tsp. vanilla extract
3/4 cup red velvet cake mix
6 cups cocoa Rice Krispies cereal
4 oz. white chocolate chips, melted
Line a 9 x 13" pan with wax or parchment paper; coat well with cooking spray and set aside.
In a large saucepan, melt the butter over low heat. Add marshmallows, cake mix and vanilla, stirring frequently until melted and smooth. Fold in the cereal until well combined and coated.
Transfer the sticky cereal mixture to the prepared pan, pressing down until the top is level. Drizzle white chocolate over the top.
I wanted to make the photos for this with a Valentine's theme but was called in to work for a few hours. I brought a plateful along. Even short-staffed they only lasted minutes. Yeah!