Good morning, friends!
A recipe I am always experimenting with is garlic bread/garlic sticks. One, I am a starch nut and two, all three of us love our garlic and bread. Often times when I am at a restaurant, while I am savoring all the good flavors, I am also trying to figure out what ingredients they have used. All it takes is an extra ingredient, or two, to really make some breads mouth watering. You know what I mean, right? Right.
Some garlic breads are sweeter than others and I think I have found out why. Honey. Simple as that. Adding a little honey gives your bread just enough sweetness to compliment both the garlic and the cheese. Don't knock it until you try it!
Here is a quick, easy recipe if you want to give it a try.
1/4 cup margarine, softened
1 tsp. fresh minced garlic
1 cup shredded mozzarella cheese
1 prepackaged pizza crust
1 tsp. honey
Preheat oven to 450 degrees.
Combine butter and garlic. Spread over pre-made crust. Top with mozzarella cheese. Drizzle with honey.
Bake 10 -15 minutes, or until cheese is golden brown and melted. Slice and enjoy!