Sunday, October 16
Cheesy Chicken Roll-ups
I found this on the back of a bag of Banquet Chicken Tenders and had to try it. Perfect finger food for game day! Also simple enough that the kids can help out too.
1 can (8 oz.) refrigerated crescent roll dough
8 slices shaved honey ham, folded in half (I used thin sliced lunch meat)
4 thin slices mild cheddar cheese, halved
8 frozen Banquet Original Chicken Breast Tenders
Preheat oven to 375. Spray baking sheet with no stick cooking spray.
Unroll crescent dough and separate into 8 triangles. Place 1 slice ham, 1 piece cheese and 1 tender crosswise over pointed end of each triangle.
Roll dough over to enclose chicken. Place seam side down on baking sheet.
Bake 14-16 minutes or until dough is golden brown.
John and I used Ranch dressing to dip these in, Spencer used ketchup.
On a side note, I received two awards this weekend from some blogging friends!!! Totally made my day. Will post about it soon!