recipe from fakeginger.com
The nights in Wisconsin are really starting to cool down now that Fall has started. Along with the cooler temps comes more oven based meals. I really think it's the food that gets me through the winters here. The older I get, the less snow and I get along.
1 lb. ground beef
1/2 cup chopped onion
1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. chili powder
2 garlic cloves, minced or pressed
3/4 cup bottled salsa
1/3 cup (3 oz) cream cheese, softened
1 cup (4 oz.) sharp cheddar cheese, divided
12 (6 in.) tortillas
1 (10 oz.) can enchilada sauce
Preheat oven to 325
Heat a large non stick skillet, coated with cooking spray, over medium-high heat. Add ground beef and onion; cook until meat is cooked through. Drain.
Stir in cumin, oregano, chili powder and garlic. Cook 2 minutes, stirring frequently.
Stir in salsa and cook an additional minute. Remove from heat. Add cream cheese and 1/2 cup cheese, stirring until the cheese is melted.
Warm tortillas according to package. Spread 1/3 cup enchilada sauce on bottom of 9 x 13 inch baking dish coated with cooking spray. Spoon 1/3 cup of mixture down the center of each tortilla and roll up.
Arrange enchiladas, seams down, cross wise in pan. Pour remaining enchilada sauce evenly over enchiladas. Sprinkle with remaining 1/2 cup of cheese.
Bake at 350 for 20 minutes or until thoroughly heated.
Have a great day!