Sunday, October 16

Cheesy Chicken Roll-ups

I found this on the back of a bag of Banquet Chicken Tenders and had to try it. Perfect finger food for game day! Also simple enough that the kids can help out too.

1 can (8 oz.) refrigerated crescent roll dough
8 slices shaved honey ham, folded in half (I used thin sliced lunch meat)
4 thin slices mild cheddar cheese, halved 
8 frozen Banquet Original Chicken Breast Tenders

Preheat oven to 375. Spray baking sheet with no stick cooking spray.

Unroll crescent dough and separate into 8 triangles. Place 1 slice ham, 1 piece cheese and 1 tender crosswise over pointed end of each triangle. 

Roll dough over to enclose chicken. Place seam side down on baking sheet.

Bake 14-16 minutes or until dough is golden brown.

John and I used Ranch dressing to dip these in, Spencer used ketchup.

 On a side note, I received two awards this weekend from some blogging friends!!! Totally made my day. Will post about it soon!


Robyn Rasmussen said...

I tried this too and it was great! I love trying the suggested recipes on the bag. :)
-Robyn from

Sara said...

They look super yummy! I love anything with bread on it.

Mommy Bags said...

Mmmmmm! Can I come over this look dalish.

LOVE MELISSA:) said...

Looks super good!

Frugal in WV said...

Those look yummy, I bet my two boys would love this recipe, thanks!

Brandi said...

Your recipe looks delicious! They would be perfect for the weekends when I don't really feel like cooking!