Wednesday, June 13

Baked Spinach & Artichoke Dip

There are many recipes out there for artichoke dip. This is one of my favorites for the warm version. I love the chilled version too and hope to post my recipe for that soon, now that summer and all it's fun activities are here. This is a big hit, even for those who turn up their nose at the words "spinach" and "artichoke". 

You can serve this warmed right out of the oven or at room temperature. I usually pair it with crackers or tortilla chips and it's gone before it even cools down.

8 oz. cream cheese
1/3 cup sour cream
1/4 cup mayonnaise
1 cup chopped spinach
2 cans/jars non-marinated artichoke hearts, chopped
garlic salt
chili powder
handful of shredded mozzarella cheese

Warm cream cheese in microwave for 2 minutes with your microwave setting at 50%.

Mix all ingredients (including warmed cream cheese) together well in a large bowl. 

Put in a 9 x 13 inch baking dish and top with additional shredded mozzarella.

Broil until top starts to turn brown. 

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