Oh how I love dill pickles. On burgers, with peanut butter or straight out of the jar. I also love french fries, so the pairing of the two only made sense. If they can make dill pickle potato chips, why can't I make french fries? Unlike the over-processed flavor of the chips I have tried, these have only a hint of dill flavoring. Just enough to make them tangy and addictive. I was really happy with how these turned out. Super easy too!
15 oz. package of thin (unseasoned) french fries
1 TBLS. vinegar
1/2 tsp. garlic powder
1/2 tsp. ground mustard
1/2 tsp. cumin
1 tsp. dill weed
1/2 tsp. salt
Preheat oven to 450 degrees.
In a large bowl, whisk together vinegar, mustard, garlic powder, cumin, dill weed and salt.
Add french fries and toss until evenly coated.
Bake on cookie sheet for 20 - 25 minutes, turning once half way through cooking time.