recipe from buddingbaketress.com
If you like Oreo cookies, then this recipe is for you. These taste just like a big Oreo only gooey with a little crunch. They have an almost "melt in your mouth" texture while satisfying any chocolate craving you might have.
Only three ingredients too!
1 (16 oz) package of Oreo cookies
5 cups (1 bag) of large marshmallows
4 Tbls. butter
Line 8x8 inch baking dish with aluminum foil to hang over the edges. Set aside.
Place Oreos in food processor (or crush in a large Ziploc bag with a rolling pin) and pulse until crumbly but not ground.
Melt marshmallows and butter in a large microwave safe bowl until puffy, about 11/2 to 2 minutes. Remove and pour in ground cookies. Quickly stir to combine, then transfer to prepared baking dish. Allow to set 10 to 15 minutes. Remove bars from pan by foil edges.. Cut, serve and enjoy!