Wednesday, January 18

Ham & Egg Breakfast Burritos

Good morning, friends! This is such an easy, filling recipe. I have mentioned before that we rarely do breakfast here (except Spencer) but often have breakfast foods for dinner. Here is another meal that can be made at any time of the day and is great for the busy weeknights too when you want a homecooked meal but are running short on time.

You can easily mix this up with your own add on spices or ingredients too!

6 large eggs
1/4 cup chopped onion
2 Tbls. milk
1/4 tsp. salt
1/4 tsp. pepper
1 Tbls. olive oil
1 cup (4 oz.) shredded cheddar cheese
3/4 cup diced fully cooked ham
4 (8 inch) flour tortillas, warmed

In a small bowl, whisk the eggs, milk, salt and pepper.

In a large skillet, heat oil. Add egg mixture and onions. Cook and stir over medium heat until eggs are completely set. Stir in ham and cheese. Warm ingredients.

Spoon egg mixture evenly divided between the 4 tortillas. Roll up and serve warm immediately.

I put extra shredded cheese on top and microwaved it for a few seconds to melt.

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