It really doesn't get much easier than this when it comes to dips. Quick, easy and a crowd pleaser too! Just the right consistency, not so thick that you break off your chips (I just hate that, don't you?) but smooth enough that veggies would be a great sidekick in place of chips.
1 lb (16 oz) Velveeta cheese, cut in small cubes
1 cup of your favorite salsa
2 cans of chili, without beans
Mix ingredients in a microwavable bowl. Microwave on high for 5-6 minutes or until cheese is completely melted, stirring after a few minutes.
Serve warm with chips or veggies.
*Put in slow cooker on low to keep warm.
See how easy that was?