Thursday, January 5

Chili Salsa Cheese Dip

It really doesn't get much easier than this when it comes to dips. Quick, easy and a crowd pleaser too! Just the right consistency, not so thick that you break off your chips (I just hate that, don't you?) but smooth enough that veggies would be a great sidekick in place of chips.

1 lb (16 oz) Velveeta cheese, cut in small cubes
1 cup of your favorite salsa
2 cans of chili, without beans

Mix ingredients in a microwavable bowl. Microwave on high for 5-6 minutes or until cheese is completely melted, stirring after a few minutes.

Serve warm with chips or veggies.

*Put in slow cooker on low to keep warm.

See how easy that was?

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