recipe from the-girl-who-ate-everything.com
It's that time of year here again where my crock pot is my best friend. I use it on a weekly basis and am always on the lookout for new recipes to add to my ever growing list. These sandwiches were so good!
2 lbs. boneless skinless chicken thighs
1/2 to 1 cup of your favorite Caesar dressing
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley (2 tsp. dried)
1/2 tsp. ground pepper
2 cups shredded Romaine lettuce
12 slider buns or 4-6 regular hamburger buns
Place chicken in slow cooker with 1-2 cups of water and cook on low for 4-6 hours.
Remove chicken from cooker using a slotted spoon and drain water from the cooker. Place chicken on a cutting board and pull into shreds, discarding any fat (yuck!).
Place chicken back into the cooker and pour dressing, Parmesan cheese, parsley and pepper over the top. Stir until evenly mixed. Cover and cook on high for 30 minutes or until mixture is hot.
Spoon onto buns. Top with extra Parmesan cheese and lettuce to serve.
Now how easy was that?!
Have a great day, my friends!