Thursday, December 1

Butterfinger Cake



Just looking at this cake makes a person's day better. I can't say enough good things about it; you just have to try it for yourself so you know too! So many yummy flavors and it's not terribly heavy either. The creamy top combined with crushed Butterfingers with a layer of moist cake and gooey filling make it hard to resist. Perfect for holidays or get togethers as it goes far and is sure to be a big hit. Best part, it's not complicated to make!

Ingredients:
1 box yellow cake mix (plus ingredients listed on cake box)
1 can sweetened condensed milk
1 jar Smucker's Caramel Ice Cream Topping
1 8 oz. tub Cool Whip
4 regular sized Butterfinger candy bars, crushed

Bake cake according to package directions.

While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it is still hot, poke holes in it with a fork or straw. Pour milk mixture evenly over the cake. Allow to cool completely.

Sprinkle two of the crushed candy bars evenly over the cooled cake. Spread cool whip over them and then sprinkle with last two candy bars. Chill and serve.




9 comments:

Kristy said...

Wow, that looks awesome, it's things like this that make me wish I didn't have a peanut allergy!

Kim, USA said...

That looks good to me! Forget the diet, ^_^

Sara said...

That looks amazing!

Jessica @ TheCrazyChaoticHouse said...

Looks so yummy! I could go for a piece of that right now:)

Nicole Humphrey Cook said...

Oh yum! I've always wanted to make one of these - adding to my "to make" list and hopefully I'll get to it sooner rather than later! :)

Eat a piece for me!

Cheryl Roth said...

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Judy Haughton-James said...

Wow! What a cake Sheri! It looks so good!

LOVE MELISSA:) said...

This looks fantastic! Another recipe I am bookmarking!

Ed Pilolla said...

oh, i have a mental note of the ingredients and will check the shelves where i live to see if i have most of the ingredients. no fair seeing a photo of this cake before lunchtime:)