Tuesday, November 13

Skillet Tacos

recipe from tasteofhome.com

It's Taco Tuesday and we sure love tacos at this house. This is a super easy and delicious dinner for those busy days. Ingredients you probably already have on hand. From the stove to the table in under 15 minutes. What's not to love?

1 lb. ground beef
1 small red onion, chopped
1 1/2 cup frozen corn
10 corn tortillas (6 inch), cut into 1" pieces (pizza cutter works great)
1 8 oz. bottle taco sauce
1- 1/4 cup shredded Mexican cheese blend, divided

In a large skillet, cook beef and onion over medium heat. Drain

Rinse frozen corn in a colander with warm water. Drain

Add the drained corn, taco sauce and 1 cup of the cheese to the beef mixture.

Stir in tortilla pieces and heat through.

Sprinkle with remaining cheese.

Garnish with sour cream if desired.

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