Tuesday, November 13

Skillet Tacos


recipe from tasteofhome.com

It's Taco Tuesday and we sure love tacos at this house. This is a super easy and delicious dinner for those busy days. Ingredients you probably already have on hand. From the stove to the table in under 15 minutes. What's not to love?

Ingredients:
1 lb. ground beef
1 small red onion, chopped
1 1/2 cup frozen corn
10 corn tortillas (6 inch), cut into 1" pieces (pizza cutter works great)
1 8 oz. bottle taco sauce
1- 1/4 cup shredded Mexican cheese blend, divided

In a large skillet, cook beef and onion over medium heat. Drain

Rinse frozen corn in a colander with warm water. Drain

Add the drained corn, taco sauce and 1 cup of the cheese to the beef mixture.

Stir in tortilla pieces and heat through.

Sprinkle with remaining cheese.

Garnish with sour cream if desired.


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