Monday, November 12

Philly Cheesesteak Rolls

recipe from

I have not worked with puff pastry before. I wanted to give it a try and when visiting their website, found this interesting recipe. I have to say that I am impressed by their flaky texture and slightly buttery taste. I am not a huge fan of Philly Cheesesteak but found this sandwich version quite delicious!

all purpose flour
1/2 of a 17.3 oz pkg. puff pastry sheets ( 1 sheet), thawed
1 tsp. olive oil
1 cup onion, sliced
1/4 of a 24 oz. pkg. frozen sandwich steak (4 portions) cut into thick strips
4 slices American cheese
1 egg, beaten

Preheat oven to 400 degrees.

Sprinkle flour on a clean dry surface. Unfold the pastry sheet and roll into a 10 inch square. Then cut the square into 4 equal parts.

Heat oil in a large skillet over medium heat. Add onion and cook until tender. Remove to a plate and set aside.

Increase the heat to medium high. Add sandwich steak and cook for 3 minutes or until cooked through. Stir occasionally.

Spoon 1/4 of both the onion and sandwich steak on the bottom of each puff pastry. Top each with a slice of cheese. Fold 2 opposite sides over the filling. Roll jelly roll style. Brush with egg. 

Place pastries on a baking sheet and bake for 20 minutes or until pastries are golden brown. Let cool on a wire rack for 10 minutes. Cut each pastry diagonally before serving.

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