Crescent rolls. I use them a lot these days. They are so versatile and easy, not to mention delicious. We had these for a weeknight easy dinner but they would make great appetizers too. I wouldn't recommend adding any extra spicing as the bacon bits and ranch add enough on their own.
rotisserie chicken (only because they are so tender but chicken breasts would work fine)
1 (8 oz.) pkg. cream cheese, softened
crescent rolls (original or butter 8 count)
1 pkg. real bacon bits
1 1/2 cups medium cheddar cheese
1 pkg. dry ranch dressing mix
Shred cooked chicken with 2 forks. Mix all ingredients together except of course the crescent rolls.
Unroll crescent rolls and equally divide the chicken mixture between them, scooping spoonfuls onto the wider edge. Roll up crescent rolls and seal the edges so the chicken mixture is completely covered.
Bake for 12 -15 minutes or until crescents are golden brown.
Let cool about 10 minutes before serving.