recipe from prayingforparker.com
I can include myself among the many people who go crazy for Red Lobster's garlic cheese biscuits. You may remember when I posted the copycat recipe here. I was super excited when I found this recipe on Pinterest and couldn't wait to try. It does not have the same texture as the biscuits, of course, and for whatever reason the garlic was all together left out. I decided to try it as is.
While this did not taste like Red Lobster's Cheddar Bay Biscuits, it when right to the top of my list for breads anyway. Gooey cheese, dense doughy bread and a whole loaf to enjoy!!!
I will make a the one alteration of adding some garlic next time only because I am a garlic freak.You may find this perfect the way it is.
Delicious warm with a little butter smeared on each slice.
3 cups flour
1 TBLS. baking powder
1 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. black pepper
4 oz. medium cheddar cheese, cut into 1/2 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 TBLS. butter, melted
1 egg, lightly beaten
Preheat oven to 350 degrees.
Grease or spray a 9 x 5 loaf pan.
In a medium sized bowl, whisk together flour, baking powder, salt, cayenne pepper and black pepper. Carefully stir in the cheese cubes until the cubes are covered.
In a separate bowl, mix milk, sour cream, melted butter and egg. Fold the wet mixture into the dry mixture until just combined. Do not over stir!
Pour mixture into loaf pan and bake for 45 - 50 minutes.
Remove from oven and let cool 10 minutes. Remove the bread from the pan (I find using a knife around the edges to loosen it up helps if it's not cooperating).
Cool 1 hour on a baking rack before slicing.