Monday, March 19

Slow Cooker Ranch Pork Chops with Parmesan Mashed Potatoes

Is it Monday already? *sigh... Well here's to a wonderful week to you all. I am looking forward to seeing green again!

This slow cooker combo has so many things our family enjoys. Pork, ranch, Parmesan and mashed potatoes. Oh and garlic! The chops come out so tender, you can pile them on your potatoes, no knife required.

The crock pot mixture makes a nice thick gravy with no additional mixing required after cooking too. 

6 pork chops, 1/2" thick
1 packet dry Ranch dressing mix
10 oz. can cream of chicken soup
4 lbls. peeled and cubed potatoes
5 TBLS. butter
1 cup fresh grated Parmesan cheese
4 cloves garlic, minced or pressed
1 1/2 cups warm skim milk
salt and pepper to taste

Place pork chops, ranch seasoning and soup into crock pot over high heat for 4 to 6 hours. 

Boil cubed potatoes until fork tender. Drain and transfer to a bowl. Mash. Add butter, Parmesan, garlic and milk. Season with salt and pepper to your liking. 

Scoop potatoes onto plate, top with pork chops and then gravy. Delicious!

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