Wednesday, March 21

Cheeseburger Flatbread Melts

recipe from

Have I mentioned my passion for cheeseburgers? Ever since my very first one, I have loved them above and beyond most anything. Nothing fancy either. Some lean beef and Wisconsin cheese...yeah baby!

Now these don't replace cheeseburgers. More of a fun way to try something new. Perfect finger food snacks or add your favorite side dish to them for lunch or dinner. Either way, everyone wins.

1/2 lb. lean ground beef, browned and drained
1/4 cup water
1/2 TBLS. apple cider vinegar
1 pkg. dry onion soup mix
1/4 cup ketchup
1 TBLS. mustard
1 garlic clove, minced
2 TBLS. canola or vegetable oil
11 oz. thin crust pizza dough
1 cup shredded cheddar cheese

Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat canola oil over medium heat in a large skillet. Divide the pizza dough into six equal portions and roll into a tortilla like shape. Fry the dough for 1 minute on each side until golden brown and bubbly. Remove to a paper towel to drain. Top with beef mixture and shredded cheese. 

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