Saturday, August 20

Cheesy Hamburger Casserole

Here is another one of those delicious meals you can make for the whole family on a busy weeknight. You can prepare and bake it, make it ahead of time and either chill it in the refrigerator or freeze it. 


2 lbs. hamburger
5 cups shredded frozen hash browns
1 (26 oz) can cream of mushroom soup
1 small onion, diced
1& 1/2 cup grated medium cheddar cheese
salt & pepper to taste

Brown hamburger and onion. Drain. Add soup and mix well. Remove from heat. 

Place hash browns in 9" x 13" greased pan. Sprinkle with cheddar cheese. Top with meat mixture. 

Bake at 375 for 1 hour. 

I found this recipe over at   I made a few alterations but the original can be found under the Main Dish section. Thanks Nicole!


MariaS said...

Oh my goodness! This looks so delicious! Thank you so much for sharing! I had never seen the hashbrowns "under" the meat - they end up being super moist with meat deliciousness! Will try it, thank you for sharing!

Sheri said...

It is fantastic! We all kept going, "yum" as we were eating it.

Misty DawnS said...

Sounds good and sounds easy - two bonuses in my book :-) Cept, I'd have to substitute for the mushroom soup.

Carletta said...

Hi Sheri,
I just happen to have all those ingredients on hand. This just might be dinner!
I scrolled down and saw other wonderfully sounding items as well.

Thanks so much for your visit and lovely comment about my photos. You made me smile. :)
Carletta's Captures