Friday, April 13

Melt in Your Mouth 7-Up Biscuits

recipe from

I think one of the biggest things that defines a foodie is our ability to look at a recipe or pantry full of cooking supplies and come up with an idea or alteration out of thin air. I don't know who originally decided that 7-Up and some Bisquick would make some of the most amazing biscuits ever, but I am glad they did. 

I made these on a whim. I didn't alter the recipe in any way because amazing is amazing. These were in fact so good, that John asked me to make them twice in one week. They melt in your mouth and only take a few minutes to mix up a batch. Don't take my word for it, go mix up a batch and see for yourself. 

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-Up
1/4 cup melted butter

Preheat oven to 450 degrees.

Cut sour cream into your Bisquick, then add 7-up. It will foam up for just a few seconds, don't worry, that's part of the magic here. Mix to form a soft dough.

Sprinkle your counter with Bisquick, then coat your fingers with some too. Add your dough and pat it out, adding more Bisquick to your fingers as often as you need to (even sprinkling some on top of your dough) to keep them from sticking.

Melt butter and pour it into a 9" square baking dish or in my case a round cake pan. Cut up your biscuits and arrange them on top of the melted butter with them touching each other. If you don't have a round cookie cutter, you can use the top of a plastic cup. Sippy cups work great!

Bake 12-15 minutes or until tops are golden brown.

Be ready for some soft, buttery melt in your mouth biscuits!

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