recipe from restaurant.recipes-network.net
Ever since my very first visit to Cracker Barrel, I have loved them. Their fun stores, great service, unique decor and most excellent food. It takes me forever to decide from their menu as I always want one of everything.
I was excited to try this recipe when I found it on Pinterest. It is definitely a keeper. My family loved it. Even though it makes a big pan, we had very little leftovers. They were great reheated too!
2 lb. package frozen (plain) hash browns
8 oz. sour cream
1 can cream of chicken soup
1 stick butter
1/2 cup onion, chopped
2 cups grated medium cheddar cheese
salt and pepper to taste
Preheat oven to 350 degrees.
Place hash browns in a 9 x 13 inch greased pan. Season with desired amount of salt and pepper.
Melt butter in the microwave. Mix melted butter in a large bowl with onions, sour cream and soup.
Pour mixture over hash browns. Sprinkle with shredded cheese and cover with aluminum foil.
Bake for about 45 minutes or until cheese begins to melt. Remove foil about half way through cooking time.
Let set a few minutes before cutting and serving.