Wednesday, July 20

Chicken Bacon Ranch Wraps

Light and delicious!

3 1/2 cups Romaine lettuce leaves, torn

1 medium tomato, chopped

1 chicken breast, cooked, shredded

1/3 bacon, cooked crispy, crumbled

1/4 cup Ranch dressing

1 1/2 cups Parmesan cheese, (any blend of Parmesan)

5 (10 inch) tortillas

Combine lettuce, tomato, chicken, bacon and salad dressing in a large bowl. Add cheese and toss.

Spoon mixture evenly onto the 5 tortillas; roll tortillas burrito style. Wrap in plastic wrap and refrigerate.


To make a Caesar BLT version:

reduce Romaine to 3 cups
replace Ranch dressing with Caesar

eliminate the chicken breast

reduce tortillas from 5 to 4

New favorite for John and I. Hope they are for you too!

1 comment:

Tanya said...

They look delicious!