Sunday, September 7

Cream Cheese Crescent Roll Bars

I am in the mood to bake. While I love to bake, I rarely make time for it. Last week I made my sister Tanya's recipe for Pudding Cookies. These cookies really are delicious. I have had many requests for the recipe. Stop over at Tanya's site, The Sunday Baker. You will not be disappointed!

The Sunday Baker <----- Click here




CREAM CHEESE CRESCENT ROLL BARS
2 (8oz.) pkg. crescent rolls
2 (8oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 egg white
1/2 c. sugar
1/2 c. crushed nuts
1 tsp. cinnamon


1. In a 9 x 13 inch buttered pan, mold on package of 8 oz. crescent rolls to the bottom.






2. Cream 2 (8 oz.) packages of cream cheese with 1 cup of sugar. Add 1 teaspoon of vanilla. Spread mixture over the molded crescent rolls.




3. Mold other crescent rolls over the top of cream cheese mixture in pan. (I molded them on my cutting board as the cream cheese mixture can be messy to work with.)
4. Beat 1 egg white and spread on top layer of crescent rolls.
5. Combine 1/2 cup sugar, 1/2 cup crushed nuts and 1 teaspoon cinnamon. Sprinkle on top of egg whites.
Bake at 350 degrees for 30-35 minutes. (I check mine starting at 20 and remove at 25 minutes.)




Enjoy!

6 comments:

Cheri said...

Ohhhhhh Sheri... that looks to die for!! Gotta try that and soon!!

RazorFamilyFarms.com said...

Yummy! I'm steaming up the computer screen!

Looks delicious!

Blessings!
Lacy

Tanya said...

A lady brought these into work today, minus the nuts, and they were awesome! They were the first thing to go!

Brandy said...

OMG, this looks SOOOOOOOOO good!! I'm having 2 of my neighbors over for dinner on Wednesday (girls night in while Joey's at school) and this is SO going to be our dessert!! YUM!!

Brandy said...

I just made these and they smell and look SOOOOO good!! :D Thanks for a great recipe!!

Sheri said...

Thanks ladies!

Your welcome Brandy! I can't believe that they taste so good and are easy to make.

Hope they were a hit at dinner!