If you are looking for an easy to put together meal that is simply delicious, then you are in the right place. These pork chops melt in your mouth with juicy tenderness. And they make your house smell so good! I paired these with mashed potatoes, using the left over juice in the crockpot as gravy. Add a veggie or side salad if you want.
You can use bone in or out chops, your choice. I used tenderloins this time as that is what I had on hand.
Ingredients:
4 -6 thick cut port chops
1 can (10.5 oz) cream of chicken soup
1 pkg. dry ranch dressing mix
4 cloves garlic, minced
1/2 cup chicken broth
pepper, to taste
Combine chicken soup, dressing mix, garlic and broth in a bowl. Set aside.
Sprinkle chops with desired amount of pepper and place in crockpot. Pour soup mixture over the top.
Cover crockpot. Cook on low for 6 - 7 hours. Mmmmm...
No comments:
Post a Comment