Wednesday, August 1

Chicken Bacon Tater Tot Crockpot Bake

It is not easy to take a good photo of some most crockpot recipes. I debated not putting one up at all with this recipe as I really could have worked on a better angle. Truth is, working nights all summer often leaves me with little time between dinner being ready for the boys and me heading out the door. 

My family having a good home-cooked meal is the most important part here, yet I love sharing my recipes with the rest of the world too! 

1 (32 oz) bag of tater tots
3 oz. jar of bacon bits
5 boneless skinless chicken breasts
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded Monterrey Jack Pepper cheese
3/4 cups milk
salt & pepper
Lawry's seasoning salt

Lightly grease bottom and sides of crockpot. Layer 1/2 of the tater tots on the bottom. Sprinkle with 1/2 of the bacon bits. Combine both shredded cheeses and then sprinkle 1/3 over the tater tots. Top cheese with chicken breasts. Sprinkle with desired amount of salt, pepper and Lawry's.

Top with another 1/3 of shredded cheese. Sprinkle with another 1/2 of the bacon bits. Add remainder of tater tots and then top with the last of the shredded cheese.

Pour milk over the top of layers. Cook on low 3 - 4 hours. 


Pamela Bates said...

oh man does that sound good.

Sheri said...

Thanks, Pamela!