Monday, July 2

Pretzel S'mores

 recipe slightly adapted from

When I was a kid, we spent at least a month of our summer camping. I have so many good memories from those summers. Of course some of them involve the food. Something about the open fire that made every meal delicious no matter what it was. 

S'mores were and still are an all time favorite.While this version of s'mores is a bit more advanced, the concept is there. You make this in your kitchen instead of over an open fire and they are fantastic the next day too.

jumbo marshmallows (I used vanilla/caramel)
chocolate bars
melting chocolate
chocolate sprinkles

Cut jumbo marshmallows into 3 equal portions. Sit them on top of a pretzel, then set some chocolate bar pieces on top of the marshmallow. Microwave for a few seconds. Take them out and put a second pretzel on top. Let set, putting them in the freezer while you melt some melting chocolate.

After melting the chocolate, remove pretzel stacks from the freezer and dip them in the melting chocolate, completely coating them on all sides. 

Place on wax paper and sprinkle with chocolate sprinkles, if desired. Let set completely.

Store in an airtight container in or out if the refrigerator. I kept mine overnight on the counter. Simply delicious!

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