
My sister, Tanya, over at The Sunday Baker blog is the most amazing cook and baker. This recipe, as do most of my recipes, came from her. I have yet to meet a person who can stop at just one. They really are THAT good.
Ingredients:
1 cup light corn syrup
1 cup sugar
4 T. butter
1 1/2 cup peanut butter
6 cups Special K cereal
Topping:
1 (6 oz.) butterscotch chips
1 (6 oz.) chocolate chips
1 square semi-sweet chocolate
Boil corn syrup, sugar and butter. Remove from heat and immediately add peanut butter. Pour mixture over cereal. Mix well. Press into 9 x 13 inch pan.
Slowly melt chips and chocolate square for topping on stove top, stirring often. Once blended, spread over cereal mixture while still warm.
Cool slightly and cut.








