Thursday, September 6

Crockpot Hot Beef Sandwiches w/Au Jus

These sandwiches are easy to make and are great for lunch or dinner. The leftovers are fantastic too!

4 lbs. beef rump roast
2 (1 oz.) envelopes dry onion soup mix
2 tsp. sugar
1 TBLS. minced garlic
2 (10.5 oz.) cans beef broth
rolls - the crustier, the better

Trim fat from the roast and place it in the crockpot. 

In a large bowl, combine dry soup mix, sugar, garlic and broth. Mix well and pour over the top of the roast. 
Cook on low 6 - 8 hours. 

Remove roast from crockpot and shred with two forks. Return shredded beef to the crockpot and mix with the juices. 

Serve on rolls, using the juice for dipping.


Renee Dobbs said...

Now that is a sandwich I could really sink my teeth into. Yum!

Sheri said...

Thanks, Renee!