Thursday, September 6
Crockpot Hot Beef Sandwiches w/Au Jus
These sandwiches are easy to make and are great for lunch or dinner. The leftovers are fantastic too!
4 lbs. beef rump roast
2 (1 oz.) envelopes dry onion soup mix
2 tsp. sugar
1 TBLS. minced garlic
2 (10.5 oz.) cans beef broth
rolls - the crustier, the better
Trim fat from the roast and place it in the crockpot.
In a large bowl, combine dry soup mix, sugar, garlic and broth. Mix well and pour over the top of the roast.
Cook on low 6 - 8 hours.
Remove roast from crockpot and shred with two forks. Return shredded beef to the crockpot and mix with the juices.
Serve on rolls, using the juice for dipping.