Thursday, September 6

Crockpot Hot Beef Sandwiches w/Au Jus



These sandwiches are easy to make and are great for lunch or dinner. The leftovers are fantastic too!

Ingredients:
4 lbs. beef rump roast
2 (1 oz.) envelopes dry onion soup mix
2 tsp. sugar
1 TBLS. minced garlic
2 (10.5 oz.) cans beef broth
rolls - the crustier, the better

Trim fat from the roast and place it in the crockpot. 

In a large bowl, combine dry soup mix, sugar, garlic and broth. Mix well and pour over the top of the roast. 
Cook on low 6 - 8 hours. 

Remove roast from crockpot and shred with two forks. Return shredded beef to the crockpot and mix with the juices. 

Serve on rolls, using the juice for dipping.

2 comments:

Renee Dobbs said...

Now that is a sandwich I could really sink my teeth into. Yum!

Sheri said...

Thanks, Renee!