Three of my great loves. Peanut butter, chocolate and muffins. They were so delicious that I wondered why I hadn't thought of this earlier. Beware, you can't eat just one. Breakfast, dessert or light snack. How about all three?
Ingredients:
2 1/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 cup brown sugar
6 TBLS. butter, melted and cooled
1/2 cup creamy peanut butter
2 large eggs
1 cup milk
3/4 cup milk chocolate chips
Preheat oven to 375 degrees. Line standard muffin tin with liners.
In a large bowl, whisk together flour, baking powder, salt and brown sugar.
In a separate medium bowl, whisk together melted butter, peanut butter, eggs and milk until smooth. Pour into flour mixture and stir until just combined. Stir in chocolate chips. Batter will be thick.
Divide batter evenly among liners. Each should be filled right to the top. Mmmm....muffin tops!
Bake 17-20 minutes or until toothpick comes out clean. Cool on wire rack.
2 comments:
Mmmmm. . . yummy!
I wonder how these muffins were to turn out if you replaced brown sugar with brown rice syrup. We're trying to get away from monosacharides.
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