recipe from foodnetwork.com
Work is seriously trying to kick my butt this week. This is definitely one of those days I am glad to have a backlog of recipes waiting to be blogged.
Creamy sweet onion dip. Yum! Chips, crackers or fresh veggies all would work well with this too.
2 Tbls. olive oil
1 1/2 cups diced onions
1/4 tsp. Kosher salt
1 1/2 cups sour cream
3/4 cups mayonnaise
1/4 tsp. garlic powder
1/4 tsp ground white pepper
1/2 tsp. Kosher salt
1/2 tsp Worcestershire sauce
In a saute pan over medium heat, add oil. Heat and add onions and salt. Cook the onions until they are caramelized (average 20 minutes, onions should be soft, caramel in color and sweet to the taste).
Remove from heat and set aside to cool. Mix the rest of the ingredients together in a small bowl and then add the cooled onions.
Refrigerate until chilled. Stir before serving.